All in Tastings

My tasting notes: Nantou Dark

Between un-oxidized green teas and fully oxidized black teas there is a spectrum. This oxidation spectrum represents oolong teas. At one end of the spectrum, you will find oolongs that are more similar to green teas, whereas at the other end, there are oolongs that resemble black teas. Their beauty lies in their differences along this spectrum. Nantou Dark is a lightly oxidized oolong that is roasted (high fired). You can compare it to this other oolong I tasted here on the blog; they’re both oolongs but couldn’t be more different.

My tasting notes: Matcha Kan-no-shiro

I am sitting on a tatami mat. My legs start tingling but I barely notice it. My surroundings are so beautiful I can hardly perceive anything else. Outside the open screen windows there is a perfectly landscaped garden with stone lanterns and small stone bridges over a pond inhabited by black, orange and white koi. On the low table in front of me, a bowl of frothy matcha and a sweet rice treat. I am in Kyoto and I am never going to leave. Join me for a matcha tea tasting.