All in Tastings

My tasting notes: He Kai Shan Puerh

The weather in San Francisco is weird, there’s no other way to put it. We have a unique micro climate. So while the rest of the Northern Hemisphere is trying to survive the scorching heat of summer, we have to put up with the fog and lower-than-usual temperatures. August has even been renamed Fogust (= fog + August). It’s dreary and grey. For a tea drinker, it’s actually rather ideal. Did you know that the fog has a name?

My tasting notes: Jun Shan Yin Zhen yellow tea

Milan is well known for being Italy’s fashion and design capital, for its opera house La Scala and for its saffron risotto. Little did I know that I would find a less widely known Chinese tea there.
Braving the merciless afternoon heat, I made my way to Chà Tea Atelier, a specialty tea shop and tea room, where owner Gabriella Lombardi and I chatted over a cup of tea. Gabriella, who is the author of the book “Tea Sommelier”, travels to Asia every year and directly sources her teas. It was fun to hear her talk about China and the cultural aspects that made a lasting impression. 

My tasting notes: Organic Assam black tea

"I grew up on this estate, so for me Chota Tingrai is full of memories. The butterflies, the fresh smell of rain, the Tingrai river that winds its way through the estate, the sound of the crickets before a roaring thunder, and the loud rain pattering on the tin roofs and a sea of glowing fireflies are some of my favourite memories of the estate".

Avantika Jalan, Managing Director and Founder, Mana Organics

Tea and charcuterie

With World Tea Expo coming to a close, I’m a little sad that I I was not able to attend. To beat the blues, I turned to tea and food (so predictable, right?!) to cheer me up and ended up experimenting with some pairings I had never tried before.Drumroll, please...Let me introduce you to salumi, aka the cured meats of Italy. I have three tea and salumi pairings for you!