That is the question that I asked myself while holding a nondescript pouch I had just retrieved from the back of my tea cabinet. It was still sealed, unlabeled and had a long code handwritten on one side. I knew exactly what it was. A micro-lot Korean green tea I had purchased at a tea tasting two years ago. Unintentionally, I had been putting off opening it, waiting for the perfect occasion. Honestly, my first response to the question “can you age green tea?” would be a resounding “no”, but I was about to find out firsthand anyway.