All tagged tea blog posts
Have you ever noticed that it’s almost impossible to get an unsweetened (or even lightly sweetened) chai latte in coffee shops, tea shops, cafes or bakeries? Chai lattes are almost always made from a chai concentrate, a fancy name for chai flavored syrup, which means you can’t have an unsweetened chai latte. I don’t enjoy sweetened drinks and this is one of those things that I find extremely frustrating, second only to fine dining restaurants serving awful tea. I understand that most establishments have constraints in the preparation of drinks, but there must be a solution. I was craving a good unsweetened iced chai tea latte and my only option was to make it myself from scratch.
It's no secret that I’m an epicurean tea drinker. I find pleasure and excitement in the taste of tea and in pairing it with fine foods. Indulgence, beauty and deliciousness are the principles I live by. I’ve paired tea and cheese many times before and it never ceases to amaze me how two things that are so different can go so well together. You guys love it when I put together a cheese board to pair with tea, so I’ve decided it was high time to do it again.
2017 is almost over and I’m looking back and taking stock. It’s been a great year for The Tea Squirrel and I am truly honored to be part of such a lively, inclusive and positive community of tea bloggers and tea professionals. We inspire, support and motivate each other and I’d like to thank each and every one of you personally. Here's a roundup of the tea blog posts of 2017 that I found most inspiring.