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All tagged Fossa
If you’ve seen my previous posts about tea chocolate, you know that I am obsessed with bean-to-bar chocolate maker Fossa from Singapore and their single-origin tea chocolate bars made in collaboration with tea curator Pekoe & Imp. I was able to find two bars I had not tried yet, Duck Shit Dancong tea chocolate and Himalayan Royale Tips Hongcha tea chocolate.
I came across a tea-infused chocolate bar by bean-to-bar chocolate maker Fossa from Singapore. It is infused with Honey Orchid Dancong Oolong from China. Read my thoughts and tasting notes.
The other day I was at a specialty wine store and stumbled upon a few interesting artisanal chocolate bars, including two tea-infused ones. On a whim, I decided that I needed to try them and purchased them. I was already familiar with both brands but had not tried either of them yet. Were they any good? Read on to find out!
