Welcome to my blog. I hope you will join me for a cup of tea!
Steep LA, CAFÉ CROSSROADS, published on Fresh Cup Magazine (February 2020)
Good Tea and Slow Living in Los Angeles, published on Fresh Cup Magazine (February 2020), pages 16-21
The 2019 Los Angeles Tea Festival, published on Fresh Cup Magazine (August 2019)
Handcrafted Teaware. A Rising Trend to Watch, published on Fresh Cup Magazine (June 2019), pages 32-37
UC Davis Global Tea Initiative Wants to Bust Myths About Tea and Health, published on Fresh Cup Magazine (January 2019)
Craft Tea Cocktails, published on Fresh Cup Magazine (November 2018), pages 9, 12, 13
MATCHA TOASTED RICE HUMMUS, published on Numi Organic Tea blog, (September 2018)
Tea and chocolate: Something new on the palate, published on The Marina Times (May 2018)
SAN FRANCISCO FOG LATTE, published on Numi Organic Tea blog, (March 2018)
Pair your oysters with tea this Valentine’s Day, published on The Marina Times (February 2018)
WHITE ROSE INFUSED TEA CHOCOLATES, published on Numi Organic Tea blog, (February 2018)
TEA TYPES: EVERYTHING YOU NEED TO KNOW, published on Numi Organic Tea blog (January 2018)
SOOTHING PINK TEA LATTE, published on Numi Organic Tea blog (September 2017)
The hottest food trends and how to pair them with tea, published on The Daily Tea (August 2017)
TOASTED MATCHA CASHEWS published on Numi Organic Tea blog (July 2017)
GRILLED PINEAPPLE GOLDEN LASSI published on Numi Organic Tea blog (July 2017)
HIBISCUS WATERMELON AGUA FRESCA published on Numi Organic Tea blog (June 2017)
COLD BREW TEA: TIPS, TRICKS & FAVORITES published on Numi Organic Tea blog (June 2017)
Pu-erh tea and Gruyere risotto published on Numi Organic Tea blog (April 2017)
The Jasmine Blossom cocktail published on Numi Organic Tea blog (March 2017)
Rooibos chai granola with Greek yogurt and candied Meyer lemons published on Numi Organic Tea blog (March 2017)
Iced Tea Challenge winner with my iced Mao Feng green tea recipe on the Demmers Teehaus Teeblog (July 2016)
The Ryan Scott Show on KGO radio (November 2018)
How to pair tea and food - Interviews with Tea & Food Specialists - Summer Series, Cuppa Cha TEA Channel (November 2018)
TEA TIME WITH ANNA MARIANI: THE FUTURE OF THE TEA INDUSTRY, Teaspressa (February 2018)
Favorite Tea Ware - Anna Mariani of The Tea Squirrel, Notes on Tea (July 2017)
Where to drink tea in San Francisco, Five O' clock (December 2016)
Five O' clock (November 2016)