Elderflower has a charming flavor with a very sophisticated profile, somewhat vintage-y, but very classy. It’s a flavor I associate with Austria. Chilled sparkling water with elderflower syrup is a popular non alcoholic summer beverage there. As it turns out, elderflower syrup is popular in cocktails too! The first time I’ve heard about the Hugo cocktail was in Austria, but - strangely enough - not until my recent trip to Europe did I fell in love with it. There’s no tea in the original version of the Hugo cocktail, but you know me, I can’t help myself ;-)