With World Tea Expo coming to a close, I’m a little sad that I I was not able to attend. To beat the blues, I turned to tea and food (so predictable, right?!) to cheer me up and ended up experimenting with some pairings I had never tried before.Drumroll, please...Let me introduce you to salumi, aka the cured meats of Italy. I have three tea and salumi pairings for you!