Last December, my tea travels took me to Japan. In Tokyo, I finally explored the amazing variety of Japanese tea. In this post, I’ll tell you more about the Sakurai tea experience. If you’re doing only one tea thing in Tokyo, let it be that.
Welcome to my blog. I hope you will join me for a cup of tea!
All tagged miso
Last December, my tea travels took me to Japan. In Tokyo, I finally explored the amazing variety of Japanese tea. In this post, I’ll tell you more about the Sakurai tea experience. If you’re doing only one tea thing in Tokyo, let it be that.
I love infusing tea in savory dishes and the flavor combination of ripe puerh and mushrooms is a no-brainer. Earthy, woodsy and deep, bold, savory notes work perfectly together. Does this remind you of fall? While the rest of the northern hemisphere is enjoying the last weeks of summer, here in San Francisco we can’t wait for Fogust (fog+August) and its gray skies and chilly temperatures to be over. The good news is, from September on, we will have our fair share of summer too! Yay! So let me snuggle up with these delicious Korean steamed eggs while I bid adieu to Fogust and get ready for San Francisco summer!