All tagged tea mocktail recipe
I came across the recipe for a mocktail called A little bit Russian by Julia Bainbridge. I had heard of Julia Bainbridge before, she’s a writer and the author of Good Drinks, a recipe book on non alcoholic drinks. A black tea concentrate is shaken with coconut milk, simple syrup, bitters and ice, then strained and garnished with orange peel. I tested out this recipe to see if it would meet my tea-centric expectations and slightly adapted it to make the tea flavor shine.
After drinking caffeinated teas for most of the day, I find myself craving something refreshing later in the afternoon or to enjoy at sunset. I invented this thirst-quenching, insanely flavorful iced herbal infusion/mocktail by total chance. Picture yourself on a tropical vacation and that is exactly what the pink drink à la Tea Squirrel tastes like.
A version of the famed Bloody Mary sans booze but with a tea twist. Cheers!
I tried the Camelia Sour tea mocktail recipe by Portland-based Smith Teamaker. Here’s what happened.
I tried the Silver Lining white tea mocktail recipe by Portland-based Smith Teamaker. Here’s what happened.