All tagged matcha

The only matcha pancakes recipe you will ever need

These pancakes are shockingly easy to make and they pack a ton of matcha flavor. Gone are the days of tasteless matcha-flavored stuff! Did I mention they are dairy-free and low in sugar? I don’t like my pancake batter too sweet because you’re going to drizzle maple syrup on top anyway, right? The secret to fluffy pancakes every time is not a secret at all, my dear matcha loving friends! Whip egg whites to stiff peaks and fold gently into the batter and voila! Enjoy! Recipe right this way.

Poached eggs with matcha salt

The original recipe for matcha poached eggs is attributed to the author of the cookbook The Breakaway Cook and founder of Breakaway Matcha, Eric Gower. I came across it after falling down an internet rabbit hole and being the curious squirrel that I am, I had to try it out and see what all the hype is about.

Iced matcha rose tea latte

Let’s face it, most of us are more or less openly obsessed with matcha. Personally, I’ve learned to embrace my matcha obsession and even though my go-to is traditionally whisked, I’m always on the lookout for good flavor combinations with matcha and especially for matcha-based beverages that are naturally sweet.

My New York City tea adventures

This year I celebrated my birthday in New York City. I had not been in NYC in 4 years and back then “tea tourism” was not as high on my list of priorities as it is now. After a long weekend of celebrations and sightseeing, I carved out some time for tea-related things. NYC has a high concentration of tea spots, so it was not easy to prioritize. Luckily, I had sent out a message to my NYC tea friends and fellow tea bloggers beforehand and I was looking forward to meeting them in person and to their tea recommendations.

Comparing 2 single-cultivar matcha

Why do we love matcha so much? Personally, I love its color, sweetness, cocoa butter notes, hints of freshly cut grass (even better if there’s some umami taste), rich persistent foam and creamy mouthfeel. Honestly, I’ve been wanting to take it to the next level of tea geekness for a while. Unexpectedly, I found an intriguing method for matcha evaluation on the Kettl Tea blog (*). When I managed to find and get my hands on 2 single-cultivar matcha, the stars aligned. I had to compare them in a systematic way. The idea of “decoding” matcha is pretty exciting and I ended up learning more than I had ever expected to.

Matcha madeleines


Some days, I find myself craving matcha. Does that ever happen to you? I crave the chawan in my hands, the powder on my fingers, the swoosh of the chasen, the pattern of the tiny bubbles on the surface and the aromas and texture and flavor. It’s irresistible. Some other days, I crave whatever edible and colorful pops up on my Instagram feed and that’s exactly what happened when my sister Chiara made her matcha madeleines dipped in white chocolate and those popped up on my feed… they’ve been on my mind ever since! 

The most inspiring tea blog posts of 2017

2017 is almost over and I’m looking back and taking stock. It’s been a great year for The Tea Squirrel and I am truly honored to be part of such a lively, inclusive and positive community of tea bloggers and tea professionals. We inspire, support and motivate each other and I’d like to thank each and every one of you personally. Here's a roundup of the tea blog posts of 2017 that I found most inspiring.

Holiday entertaining. Tea and food pairings to wow your guests

With the holiday season officially in full swing, I look forward to holiday parties! I will attend an Alice in Wonderland themed party in December and I hope there will be plenty of tea. I will very likely host some holiday dinner parties too and I’m making a point of introducing everybody to the magic of tea and food pairings. If you, like me, want tea to be the star of your holiday celebrations, I have tried and tested some combinations that will sweep everyone off their feet, from appetizer to dessert.

Matcha mochi muffins

Mochi muffins have become so popular in the Bay Area that I challenge you to find a cafe or tea house where you cannot get them. Their rise to stardom has been a quiet one, yet strong and steady. I keep seeing them everywhere. They’ve been in the news, they are on the menu at Asha Teahouse, Boba Guys serves them … need I say more? Despite being very curious, I had never tried them before (don’t ask me why). So I made them and suddenly realized what the hype is all about.

Tea and charcuterie

With World Tea Expo coming to a close, I’m a little sad that I I was not able to attend. To beat the blues, I turned to tea and food (so predictable, right?!) to cheer me up and ended up experimenting with some pairings I had never tried before.Drumroll, please...Let me introduce you to salumi, aka the cured meats of Italy. I have three tea and salumi pairings for you! 

Matcha affogato

Affogato reminds me of Italy. A scoop of ice cream is "drowned" in a shot of espresso. A little guilty pleasure. Here I am deliberately switching espresso for matcha because the craft coffee movement is believed to be the predecessor of today’s high-quality tea industry, at least here in the United States. Thank you, craft coffee! I owe you one!The popularity of affogato lies in the combination of opposite flavors (bitter espresso VS sweet gelato) and different temperatures (hot espresso VS cold gelato). Opposites attract, we know that. Think of the many successful flavor combinations which rely on this principle, like sweet and salty (salted caramel, peanut butter and jelly, maple and bacon). It works. 

My tasting notes: Matcha Kan-no-shiro

I am sitting on a tatami mat. My legs start tingling but I barely notice it. My surroundings are so beautiful I can hardly perceive anything else. Outside the open screen windows there is a perfectly landscaped garden with stone lanterns and small stone bridges over a pond inhabited by black, orange and white koi. On the low table in front of me, a bowl of frothy matcha and a sweet rice treat. I am in Kyoto and I am never going to leave. Join me for a matcha tea tasting.

Afternoon tea with Mr. Squirrel

Welcome to my blog and thank you for stopping by! If you are here, we probably have one thing in common. I am so passionate about it that I cannot keep it to myself any longer. I am talking about tea. By that I mean “tea” as in “tea ceremony”, “tea” as in “afternoon tea”. I mean the real thing. No sad-looking tea bags containing sad-looking tea dust here. The connection between tea and squirrels might sound far-fetched, but let me tell you how The Tea Squirrel was born.